University of Toronto

Chestnut Residence and Conference Centre

At Chestnut, we are proud to serve over 60% of our meals using locally produced ingredients. All chicken and lamb served at Chestnut is Halal (Halal beef is available upon request). Please note that the University of Toronto is a bottled water free zone. Complimentary jugs of ice water are available.A taxable 15% service charge and 13% HST will apply to all menus.



Purée of Roasted Cauliflower and Aged Ontario Cheddar, topped with Parsley Cream
Cream of Woodland Mushroom, topped with Fresh Chives
Roasted Butternut Squash, with Toasted Pine Nuts and Mint Sour Cream Drizzle
Southern Italian Minestrone, served with Pesto and Fresh Romano Cheese
Roasted Corn Chowder, topped with Slivers of Smoked Ham
Shrimp and Shiitake Mushroom Wontons, in a Clear Broth finished with Scallions and Coriander
Lentil and Bacon Gumbo, topped with Gorgonzola Croutons
$7.25 Per Person
Californian Mini Greens, tossed in a Honey Lime Vinaigrette with Candied Pecans
Spinach and Sliced Button Mushroom Salad, tossed with Dijon Chive Vinaigrette and topped with Bermuda Onions
Tender Boston Bibb Lettuce and Watercress, dressed with a Citrus Mint Yogurt topped with Toasted Almonds
Belgian Endive, Curly Endive and Radicchio Salad tossed with Poppy Seed and a Red Onion Vinaigrette topped with Spiced Walnuts
Baby Romaine Leaf, dressed with a Creamed Basil Vinaigrette and topped with Smoked Canadian Bacon Bits, Croutons and Romano Cheese
$7.50 Per Person

Oven Roasted Canadian Angus Prime Rib of Beef, accompanied with Creamy Horseradish and Yorkshire Pudding $37.50 Per Person
Pan Seared Breast of Capon, accompanied with Sautéed Peppers and Purple Onions in a Tomato Reduction $31.50 Per Person
Oven Roasted Canadian Angus Beef Tenderloin, served with a Roasted Peppercorn Sauce $43.25 Per Person
Braised Lamb Shank, served with Roasted Garlic Mash and Sautéed Rapini $38.00 Per Person
Seared Fillet of Atlantic Salmon, served on a Bed of Farro Pilaf and Swiss Chard $41.00 Per Person
Free Range Chicken Breast stuffed with Spinach, Rosemary and Goat Cheese served with Pan Drippings $35.70 Per Person
Seared Double Ontario Pork Chop, served with a Warm Apple Compote $34.50 Per Person
All entrees are accompanied by appropriate starch, market vegetables, freshly baked rolls and butter, and coffee, decaffeinated coffee and a selection of tea. Arrangements can be made for Halal and Kosher Meals.
Vegetarian Entrees
Sesame and Panko-Crusted Tofu with a Ginger Soya Glaze served with Jasmine Rice and Baby Bok Choy
Creamy Risotto with Butternut Squash and Beet Chips
Charred Bruschetta Baci Pasta
$31.50 Per Person
Vegan Entrees
Eggplant and Mushroom Steak served on top of Quinoa Black Bean Corn Pilaf
Quinoa Pilaf served with Mushroom Ragout
Beluga Lentil and Rice Pilaf with a Moroccan Marrakesh Stew
$31.50 Per Person

Vanilla Bean Cremeux Tart
French Apple Tart
Lemon Meringue Tart
Dulce de Leche Cheese Cake
Strawberry and Rhubarb Mascarpone Tart
White Chocolate Grand Marnier Mousse
$7.25 Per Person