At Chestnut, we are proud to serve over 60% of our meals using locally produced ingredients. All of our milk is organic. All chicken and lamb served at Chestnut is Halal (Halal beef is available upon request). Please note that the University of Toronto is a bottled water free zone. Complimentary jugs of ice water are available.A taxable 15% service charge and 13% HST will apply to all menus.
Salad of Baby Greens, Cucumbers and Grape Tomatoes with chef’s selection of homemade dressings
Penne Pasta Salad tossed with Artichokes and Asparagus Spears in a Sweet Basil Oil
Fresh Crudités & Roasted Garlic Herb Dip
Mini Kaiser Bun Sandwiches (2 pieces per person)
White and Whole Wheat Kaisers filled with Home Style Roast Beef, Smoked Ontario Turkey, Egg Salad, Five Roasted Vegetables with Arugula,Tomatoes, and Goat Cheese
Oven Baked Cookies and Brownies
Coffee, Decaffeinated Coffee and a Selection of Tea
Tureen of Chef’s Daily Soup
Cookstown Greens with Red Wine Vinaigrette
Asian Style Cole Slaw with Crisp Won Tons
Fresh Crudités & Roasted Garlic Herb Dip
Deli Sandwiches: (1½ pieces per person)
Black Forest Ham & Swiss Cheese,
Roasted Chicken Salad, with Celery and Golden Raisins
Lemon infused Tuna Salad
Roasted Red Pepper, Portobello and Asiago with Pesto Aioli
Rice Krispie Squares and Brownies
Coffee, Decaffeinated Coffee and a Selection of Tea
$23.00 Per Person
$24.50 Per Person
It’s a Wrap (min 10 persons)
Create Your Own Sandwich (min 20 persons)
Tureen of Chef’s Daily Soup
Salad of Baby Greens, Cucumbers and Grape Tomatoes with Chef’s selection of homemade dressings
Organic Potato Salad with Dill Weed and Kosher Dills
Wraps: (3 pieces per person)
Spinach Tortilla with Grilled Chicken Caesar, Sundried Tomatoes and Parmesan Reggiano
Sundried Tomato Tortilla with Smoked Turkey, Arugula, Asiago and Smoked Tomato Aioli
Whole Wheat Tortilla Salmon Salad Wrap with Spinach, Grape Tomatoes and Lemon Aioli
Roasted Vegetables with Hummus, Tabouleh and Artichoke in a Spinach Wrap
Assorted Fruit Tarts
Coffee, Decaffeinated Coffee and a Selection of Tea
Tureen of Chef’s Daily Soup
Classic Caesar Salad
Sandwiches: Choice of four (4) types of sandwiches from the selection below to create you custom luncheon buffet, based on 1½ sandwich per person.
Smoked Salmon & Chive Cream Cheese on a Pumpernickel Bagel
Black Forest Ham, Swiss Cheese and a Hot Mustard Dressing served on an Onion Bun
Grilled Chicken Breast with Guacamole & Vine Ripened Tomatoes on a Whole Wheat Kaiser
Roast Turkey with Tomato Relish on Multigrain Bread
Niagara Cured Prosciutto Ham with Roasted Bell Peppers and Grilled Zucchini on a Calabrese Bun
Grilled Eggplant & Mozzarella Cheese, with a Basil and Lemon Aioli in a Spinach Wrap
Free Range Egg Salad with Boston Bibb lettuce on a Buttery Croissant
Aged Angus Roast with Roasted Bermuda Onions Relish and Bistro Mayo on a Ciabatta Bun
Roast Sweet Ontario Peppers and Portobello Mushroom served with an Rosemary Aioli on a Calabrese Bun
Roasted Pepper Hummus, Vine Ripened Tomatoes & Arugula in a Whole Wheat Pita
Sliced Fresh Fruit
Mini Pastries
Coffee, Decaffeinated Coffee and a Selection of Tea
