University of Toronto

Chestnut Residence and Conference Centre

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At Chestnut, we are proud to serve over 60% of our meals using locally produced ingredients. All chicken and lamb served at Chestnut is Halal (Halal beef is available upon request). Please note that the University of Toronto is a bottled water free zone. Complimentary jugs of ice water are available.A taxable 15% service charge and 13% HST will apply to all menus.

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The Boardroom (min 10 persons) The Corporate (min 10 persons)
  • Tureen of Chef’s Daily Soup
  • Salad of Baby Greens, Cucumbers and Grape Tomatoes with Chef’s selection of Homemade Dressings

  • Penne Pasta Salad tossed with Artichokes and Sun-dried Tomatoes in a Sweet Basil Oil
  • Fresh Crudités & Roasted Garlic Herb Dip

  • Mini Kaiser Bun Sandwiches (2 pieces per person)
  • White and whole wheat kaisers filled with home style roast beef with dijon, smoked Ontario turkey with cranberry mayo, egg salad, fire roasted vegetables with arugula, tomatoes, and goat cheese
  • Oven Baked Cookies and Brownies
  • Coffee, Decaffeinated Coffee and a Selection of Tea
  • Tureen of Chef’s Daily Soup
  • Cookstown Greens with Red Wine Vinaigrette

  • Quinoa Salad with Dried Fruits
  • Fresh Crudités & Roasted Garlic Herb Dip

Deli Sandwiches: (1½ pieces per person)

  • Black Forest Ham and Swiss Cheese
  • Roasted Chicken Salad, with Celery and Cranberries
  • Lemon infused Tuna Salad
  • Roasted Red Pepper, Portobello and Asiago with Pesto Aioli

  • Rice Krispie Squares and Brownies
  • Coffee, Decaffeinated Coffee and a Selection of Tea
$25.00 Per Person   $27.00 Per Person

It’s a Wrap (min 10 persons) Create Your Own Sandwich (min 20 persons)
  • Tureen of Chef’s Daily Soup
  • Salad of Baby Greens, Cucumbers and Grape Tomatoes with Chef’s selection of Homemade Dressings
  • Greek Inspired Farro Salad

Wraps: (3 pieces per person)

  • Spinach Tortilla with Grilled Chicken Caesar, Sun-dried Tomatoes and Parmesan Reggiano
  • Sun-dried Tomato Tortilla with Smoked Turkey, Arugula, Asiago and Smoked Tomato Aioli
  • Whole Wheat Tortilla Salmon Salad Wrap with Spinach, Grape Tomatoes and Lemon Aioli
  • Roasted Vegetables with Hummus, Tabouleh and Artichoke in a Spinach Wrap

  • Assorted Fruit Tarts
  • Coffee, Decaffeinated Coffee and a Selection of Tea
  • Tureen of Chef’s Daily Soup
  • Classic Caesar Salad

Sandwiches: Choice of four (4)  types of sandwiches from the selection below to create your custom luncheon buffet, based on 1½ sandwich(es) per person.

  • Smoked Salmon and Chive Cream Cheese on a Pumpernickel Bagel
  • Black Forest Ham, Swiss Cheese and a Hot Mustard Dressing served on an Onion Bun
  • Grilled Chicken Breast with Guacamole & Vine Ripened Tomatoes on a Whole Wheat Kaiser
  • Roast Turkey with Tomato Relish on Multi-grain Bread
  • Niagara Cured Prosciutto Ham with Roasted Bell Peppers and Grilled Zucchini on a Calabrese Bun
  • Grilled Eggplant and Mozzarella Cheese, with a Basil and Lemon Aioli in a Spinach Wrap
  • Free Range Egg Salad with Boston Bibb lettuce on a Buttery Croissant
  • Aged Angus Roast with Pickled Red Onions and Bistro Mayo on a Ciabatta Bun
  • Roasted Sweet Ontario Peppers and Portobello Mushroom served with a Rosemary Aioli on a Calabrese Bun
  • Roasted Pepper Hummus, Vine Ripened Tomatoes & Arugula in a Whole Wheat Pita

  • Sliced Fresh Fruit
  • Mini Pastries
  • Coffee, Decaffeinated Coffee and a Selection of Tea
$29.00 Per Person $28.75 Per Person
Little Italy Pizza & Pasta Buffet (min 20 persons) China Town Buffet (min 20 persons)
  • Minestrone Soup
  • Arugula Leaves, Vine Ripe Tomatoes, Goat Cheese Crumble and Pesto Vinaigrette
  • Green Salad with Chef’s assortment of house made dressings

  • Flatbread pizza’s including Pepperoni, Grilled Vegetable and Onion
  • Mushroom and Cheese Tortellini tossed with Rustic Tomato Sauce, Sun-dried Tomatoes and Grilled Artichokes

  • Assorted Italian Pastries
  • Decadent Biscotti
  • Coffee, Decaffeinated Coffee and a Selection of Tea
  • Asian Mixed Greens with Sesame Vinaigrette
  • Vegetable Crudités with Asian Dip
  • Oriental Noodle Salad

  • Spicy Garlic Chicken with Baby Bok Choy, and Carrots
  • Sliced Beef in Black Bean Sauce with Peppers and Onions
  • Braised Bean Curd and Shiitake Mushrooms with Oriental Vegetables
  • Jasmine Scented Oriental Rice

  • Fortune Cookies
  • Mini Fruit Tarts
  • Sliced Fresh Fruit
  • Coffee, Decaffeinated Coffee and a Selection of Tea
$29.75 Per Person $32.00 Per Person

The Southwestern Lunch Buffet (min 30 persons) The Danforth Buffet (min 30 persons)
  • Avocado, Tomato, Corn and Black Bean Salad
  • Southwestern Green Salad topped with Tortilla Chips, served with Buttermilk Ranch Dressing

  • Fajitas: Sautéed, Chipotle Beef and Chicken in Soft Shell Tortillas
  • Chopped Lettuce, Tomatoes, Onions, Guacamole, Salsa, Cheddar Cheese and Black Olives
  • Served with Refried Beans and Monterey Rice

  • Assorted Sliced Fruit
  • Mini Fruit Flans
  • Coffee, Decaffeinated Coffee and a Selection of Tea
  • Spinach Salad with Lemon Honey Vinaigrette, Vine Ripened Tomatoes, Cucumbers, Olives, Bermuda Onions and Feta
  • Vegetable Crudités served with a Roasted Garlic Dip

  • Chicken or Beef Souvlaki served with Homemade Tzatziki
  • Vegetable Kebabs
  • Greek Potatoes
  • Lemon Rice Pilaf

  • Baklava
  • Fresh Sliced Fruit
  • Coffee, Decaffeinated Coffee and a Selection of Tea
$33.00 Per Person $32.50 Per Person
The Graduate Lunch Buffet (min 30 persons)  
  • Local Potato Salad with Dill Weed and Kosher Dills
  • Deli Tri-Colour Slaw

  • Chicken with Sautéed Mushrooms, Caramelized Onions in a Tomato Sauce
  • Ricotta Ravioli tossed in a Rich Tomato Basil Sauce with Fresh Baby Spinach
  • Braised Beluga Lentils with Tomatoes and Coriander Roasted Potatoes
  • Sautéed Seasonal Vegetables

  • Chocolate Brownies
  • Assorted Squares
  • Sliced Seasonal Fruits
  • Coffee, Decaffeinated Coffee and a Selection of Tea
$32.50 Per Person